Every year, an enormous amount of fruit from backyard trees goes to waste because property owners lack the time, resources, or knowledge to harvest it. Meanwhile, many people experiencing homelessness struggle to access fresh, nutritious food. One way to tackle both problems simultaneously would be to create a system that collects unused fruit from private properties and distributes it to those in need.

How It Would Work

A non-profit organization could coordinate volunteer teams to harvest fruit from registered private properties—such as apple, pear, or citrus trees—near peak ripeness. Property owners would sign up through an online platform, noting when their fruit is ready and how volunteers can access it. Volunteers, trained in safe picking methods, would then gather the produce and deliver it to shelters, food banks, or directly to individuals in need. The platform might also track harvest yields, acknowledge volunteer contributions, and provide educational resources on tree care.

Benefits & Incentives for Stakeholders

• Property Owners: Reduce waste, contribute to the community, and potentially receive minor tree maintenance.
• Volunteers: Gain hands-on experience, build community connections, and see a direct impact.
• Shelters & Food Banks: Access free, nutritious produce without additional labor or cost.
• Businesses: Sponsor through corporate social responsibility programs to enhance their public image.

Getting It Off the Ground

An initial pilot could involve 10-20 properties in one neighborhood, using simple tools like Google Forms for sign-ups and social media for volunteer recruitment. Fruit could first go to a single shelter to simplify logistics. As it scales, an app for scheduling and tracking could be developed. Key challenges—like liability, seasonality, and transportation—could be mitigated through waivers, partnerships with community gardens, and collaboration with existing food-rescue groups.

By connecting unused backyard fruit with those who need it most, this idea could help reduce food waste while making fresh, healthy food more accessible.